Tzatziki (Τζατζίκι)

  • 250g Greek yoghurt
  • 1 cucumber
  • 2 garlic cloves
  • dill
  • parsley
  • 1 tbsp white wine
  • 1 tsp lemon juice
  • salt & pepper

Preparation:
Wash and grate the cucumber onto a large bowl. Use a clean kitchen (fabric) towel to squeeze the water out of the grated cucumber, getting it as dry as possible. Grate/grind the garlic cloves and mix in. Chop a generous portion of dill and parsley and add onto the main mixture. Add in 250g of Greek yoghurt, or a little less/more just to make it of a nice dip consistency. Add salt and pepper to taste, and also 1 tbsp of white wine and 1tsp of lemon juice. Mix well and serve with grilled meat or grilled veggie.

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