Veggie feast IV – Cabbage

Cabbage main (serves 2)

Cabbage

No picture of this dish, sorry! I’ll add next time.

  • 300g large cabbage leaves (whichever type you prefer)
  • 4 veggie sausages
  • salt & pepper

For the sauce:

  • 230g onions
  • 3 garlic cloves
  • 33cl beer (lager)
  • 1 small cup white wine
  • 1 small cup brandy or Port wine
  • 20g cornflour (or corn starch)
  • 1 cube beef stock
  • 1dl semi-skimmed milk
  • 2 tbsp tomato passata
  • 4 bay leaves
  • Ketchup
  • Salt
  • Cayenne pepper
  • 1 tbsp flora

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