Cabbage main (serves 2)
No picture of this dish, sorry! I’ll add next time.
- 300g large cabbage leaves (whichever type you prefer)
- 4 veggie sausages
- salt & pepper
For the sauce:
- 230g onions
- 3 garlic cloves
- 33cl beer (lager)
- 1 small cup white wine
- 1 small cup brandy or Port wine
- 20g cornflour (or corn starch)
- 1 cube beef stock
- 1dl semi-skimmed milk
- 2 tbsp tomato passata
- 4 bay leaves
- Ketchup
- Salt
- Cayenne pepper
- 1 tbsp flora