These are some delicious, light and easy to make cookies. The recipe is adapted from here.

I definitely did something wrong because the dough was unusable, so I added a good amount of plain flour.

Ingredients

• Semolina flour 200g
• Flour 50-80 g
• Almond flour 130g
• Baking powder 1 tspn
• Salt 1 tspn
• Sugar 100g
• Lemon zest from 1/2 lemon
• Eggs 2
• Oil, mix of oil and sun flour or a bit of salted butter 40 ml
• Vanilla 1 tspn

Preparation

• Preheat oven to 180 C
• Mix semolina, almond, baking soda and salt
• Mix in this order: Sugar -> Lemon zest -> Eggs -> Oil -> vanilla
• Pour the flour
• Cook for 14 to 16 minutes