Salmon & vegetables in baking parchment

(Σολομός στη Λαδόκολλα)

  • 2 large salmon fillets
  • 2 small red peppers
  • 1 bunch (250g) of asparagus
  • 2 garlic cloves
  • spring onions (c. 4)
  • 250g tomatoes
  • 80g gruyère cheese
  • 1 tbsp olive oil

Preparation:
Chop all the vegetables in small bits, onto a bowl. Grease 2 sheets of baking parchment with the olive oil, and add one salmon fillet inside each. Split the vegetables into two even portions, and cover the salmon fillets. Add salt & pepper. Wrap each of these ‘parcels’ and close (not too tightly) with a couple of toothpicks. Put them in an oven tray and bake in 200C until tender, i.e. for about 30-40min.

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